tag:blogger.com,1999:blog-3381730598956996194.post7765287480458225823..comments2024-03-08T06:48:17.826+00:00Comments on Demon Cook: OMELETTE SAVOYARDEDEMON COOKhttp://www.blogger.com/profile/04565220582262363082noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3381730598956996194.post-28725392673420029892011-01-07T12:18:48.314+00:002011-01-07T12:18:48.314+00:00Scrambled eggs with capers for breakfast this driz...Scrambled eggs with capers for breakfast this drizzly dank morning. Crisp firm white parsnips par-boiled cut into smallish chunks and coated with olive oil and breadcrumbs last night. Served with chickpeas and other bits lashed in red wine and cumin. It works I tell you Demon Cook!Scrambled eggs with capers for breakfast this drizzly dank morning. Crisp firm white parsnips par-boiled cut into Anonymousnoreply@blogger.com