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DEMON COOK

Musings on cooking and gardening, food and eating

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Showing posts from May, 2011

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BEST MASH

on May 31, 2011

butternut squash Ottolenghi parsnips roasted roots

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SIMPLE YET ELEGANT FRIDAY SUPPER

on May 29, 2011

Lemon Polenta Cake Ottolenghi red pepper salsa salmon

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CHICKEN WITH TAHINI

on May 24, 2011

moro tahini tahini sauce

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INDULGENT FRIDAY NIGHT SUPPER

on May 21, 2011

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GUEST POSTS INVITED

on May 16, 2011

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TILAPIA WITH WATERCRESS PESTO

on May 16, 2011

tilapia watercress pesto

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SIMPLE AND TASTY FISH TAGINE

on May 04, 2011

Charmoula Fish tagine

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DEMON COOK: I cook therefore I am (I also play the piano and write).

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LINKS

Frances Wilson Writer & Publicist
Great British Chefs
India in a Jar
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2011 winner
aga
Aligot
Almond and Pear Tarte Tatin
almond cake
Alpine food
Alps
alternative Christmas Pudding
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