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DEMON COOK

Musings on cooking and gardening, food and eating

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Make your own butcher's table/kitchen island unit

on December 21, 2020

butcher's table Formica worktop key clamp table kit kitchen equipment kitchen furniture kitchen island unit modern butcher's table

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Showing solidarity to the hospitality industry

on December 07, 2020

coronavirus restrictions Government restrictions on hospitality Hospitality hospitality industry HospoDemo restaurants tier system

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COMFORTING CURRY & COOKING TOGETHER

on October 26, 2019

cooking together curry eating as a family Lamb Biryani making curry Rick Stein's curry recipes Tarka Dal

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WINTER WARMER: SLOW-COOKED OX CHEEKS

on October 12, 2019

beef cheeks forgotten cuts ox cheek ox cheeks pearl barley recipes for beef slow-cooked beef The Dorset Meat Company

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DAILY BREAD

on March 08, 2019

bread making homemade bread making bread making bread at home sourdough bread

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SIMPLE, KNOBBLY PLEASURES

on February 02, 2019

artichokes Jerusalem Artichokes Ottolenghi root vegetables

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BOX OF DELIGHTS

on November 24, 2018

Dorset Meat Company freerange meat Meat Box meat box schemes organic meat outdoor reared meat sustainably-sourced meat

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THE GREAT BRITISH MENU

on May 13, 2018

British chefs food programmes on TV Great British Menu top UK chefs

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DEMON COOK IS BACK!

on May 06, 2018

barbecue Hindemith

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THE NOT SO HUMBLE DUMPLING

on July 31, 2015

dim sim dumplings gyoza samosas

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MUSIC & CAKES IN VIENNA

on February 20, 2015

Mozartkugeln Sachertorte Viennese cakes Viennese food Wiener schnitzek

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CHEAT'S LEMON MERINGUE ICE-CREAM

on October 24, 2014

easy ice cream recipes gelato Ice cream Italian ice cream lemon ice cream lemon meringue

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BIRTHDAY LUNCH for 8

on May 09, 2014

Amaretti anti pasti banana chicken feta cheese Ice cream spinach tapas

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RETRO SUPPER FOR 8

on April 26, 2014

LASSCO Brunswick House lemon posset roast chicken Silver Palate Cookbook Yotam Ottolenghi

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THE EASIEST CHOCOLATE & SALTED CARAMEL TART

on December 24, 2013

alternative Christmas Pudding Carnation caramel chocolate salted caramel sweet pastry

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PEANUT BUTTER ICE CREAM

on December 10, 2013

Ice cream peanut butter Reeses Peanut Butter Cups

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CULINARY CURIOSITIES - BACON JAM

on November 23, 2013

Bacon Jam cheese Chutney condiments Denhay Eat17 Relish sausages Tracklements

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HELL'S KITCHEN "NO KNEAD" BREAD

on September 02, 2013

bread making no-knead bread Sullivan Street Bakery

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ELBULLI: FERRAN ADRIA & THE ART OF FOOD

on July 04, 2013

experimental cuisine Ferran Adria Heston Blumenthal Somerset House the Art of Food

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WAKE UP TO A 'FARMHOUSE BREAKFAST'

on January 20, 2013

breakfast Denhay Farms Farmhouse Breakfast Week shake up your wake up Spoilt Pig Sausages Tracklements sauces

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DEMON COOK: I cook therefore I am (I also play the piano and write).

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  - Make your own butcher's table/kitchen island unit
  - Showing solidarity to the hospitality industry

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LINKS

Frances Wilson Writer & Publicist
Great British Chefs
India in a Jar
Sous Chef Cooking Shop
The Cross-Eyed Pianist
The Dorset Meat Company
The Real Cure

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2011 winner
aga
Aligot
Almond and Pear Tarte Tatin
almond cake
Alpine food
Alps
alternative Christmas Pudding
Amaretti
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