Wednesday, 25 November 2009


Pesto is sexy. A slick of fragrant greenness coating strands of spaghetti, a generous smearing over toasted sourdough for a quick snack, a delicious topping to baked salmon steaks....

I make my own. It's dead easy, and far more delicious than even the most superior bought Pesto. In the summer, I even managed to grow my own basil to make Pesto.

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