CHICKPEA AND ANCHOVY CROSTINI
400g tin of chickpeas, drained of liquid
2-3 anchovy fillets
A pinch of salt
About 1 tbsp of olive oil
A small bunch of fresh basil, torn - for the garnish
Put all the ingredients in a liquidiser and whizz to a smooth puree. Spread onto the prepared bread slices and garnish with fresh basil.